Projects

The Food and Agriculture Organization (FAO) is actively engaged in supporting Bhutan's agricultural sector. Our projects address a range of areas, from building resilience against threats like African Swine Fever to promoting sustainable farming practices. Overall, FAO's projects in Bhutan and collaboration with stakeholders aim to improve food security, enhance livelihoods, and promote more robust agrifood systems.

Strengthening institutional and technical capacities for enhanced transparency in implementation and monitoring of Bhutan's Nationally Determined Contribution (NDC) (CBIT) (MSP)

Start date

01/03/2022

End date

15/11/2026

Status

Ongoing

Budget

1 776 484

Project Code

GCP/BHU/015/GFF

Objective / Goal

By 2024, Bhutan is submitting reports consistent with the requirements of the Paris Agreement's Enhanced Transparency Framework (ETF), including more up-to-date inventories of emission sources and sinks using advanced IPCC guidance and information necessary to track progress against priority actions identified in Bhutan's NDC.