| CFS 2018/45/INF/1 Rev.1 |
Provisional Timetable
|
MW849 |
| CFS 2018/45/INF/2 Rev.1 |
Annotation of the Provisional Agenda
|
MX754 |
| CFS 2018/45/INF/3 |
List of Documents
|
MY120 |
| CFS 2018/45/INF/4 |
Membership of the Committee on World Food Security (as at October 2018)
|
MX833 |
| CFS 2018/45/INF/5 |
List of Delegates, Participants and Observers
|
CD8949 |
| CFS 2018/45/INF/6 |
Declaration of Competence Submitted by the European Union
|
MY156 |
| CFS 2018/45/INF/7 |
Statement of the CFS Chairperson
|
MY274 |
| CFS 2018/45/INF/9 |
Statement by the Director-General of FAO
|
MY201 |
| CFS 2018/45/INF/10 |
Statement by the Vice-President of the International Fund for Agricultural Development (IFAD)
|
MY276 |
| CFS 2018/45/INF/11 |
Statement by the Executive Director of World Food Programme (WFP) (Englih only)
|
MY437 |
| CFS 2018/45/INF/13 |
The State of Food Security and Nutrition in the World
|
I9553 |
| CFS 2018/45/INF/14 |
The State of Food and Agriculture 2018
|
I9549 |
| CFS 2018/45/INF/15 |
CFS Evaluation - Overview of the Implementation Status of the Plan of Action
|
MX529 |
| CFS 2018/45/INF/16 |
Communication Strategy 2020-2023
|
MX512 |
| CFS 2018/45/INF/17 |
Second HLPE Note on Critical and Emerging Issues for Food Security and Nutrition
|
MX509 |
| CFS 2018/45/INF/18 |
CFS Annual Progress Report
|
MX537 |
| CFS 2018/45/INF/19 |
Experiences and good practices in the use and application of the voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security - Summary and key elements
|
MX518 |
| CFS 2018/45/INF/21 |
Multi-stakeholder partnerships to finance and improve food security and nutrition in the framework of the 2030 Agenda
|
CA0156 |
| CFS 2018/45/INF/22 |
Food Systems and Nutrition: Good Practices and Lesson Sharing - Session Rollout
|
MX848 |
| CFS 2018/45/INF/23 |
CFS and the Agenda 2030: Good Practices and Lesson Sharing - Session Rollout
|
MX980 |