Committee on World Food Security

Making a difference in food security and nutrition

49th Plenary Session
of the Committee on World Food Security

11-14 October 2021 | FAO headquarters, Rome, Italy

List of Documents

Document Symbol Title Job Number
CFS 2021/49/1 Rev.1 Provisional Agenda NG397
CFS 2021/49/2 Guide to the Preparation of the CFS 49 Final Report NG398
CFS 2021/49/3 State of Food Security and Nutrition in the World 2021, its Policy Implications and the role of CFS in the context of Covid-19 – Draft Conclusions NG691
CFS 2021/49/4 Forum on Uptake of the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSYN) – Concept Note NG623
CFS 2021/49/5 Forum on uptake of the CFS voluntary guidelines on food systems and nutrition (VGFSYN) – Draft conclusions NG685
CFS 2021/49/6 Progress report on follow-up to the Second International Conference on Nutrition (ICN2), including implementation of the United Nations decade of action on nutrition NG658
CFS 2021/49/7 Rev.1 The UN Food System Summit and its Implications – Draft Conclusions NG686
CFS 2021/49/8 CFS Multi-Year Programme of Work (MYPoW) 2020-2023 – Update of the Rolling Section – with Draft Decisions NG690
CFS 2021/49/9 Zero draft of the CFS voluntary guidelines on gender equality and women’s and girls’ empowerment in the context of food security and nutrition NG554
CFS 2021/49/10 CFS Voluntary Guidelines on Gender Equality and Women’s and Girls’ Empowerment in the Context of Food Security and Nutrition – Draft Conclusions NG687
CFS 2021/49/11 Promoting Youth Engagement and Employment in Agriculture and Food Systems – Draft Conclusions NG688
CFS 2021/49/12 Monitoring CFS Policy Recommendations on Climate Change and Water – Draft Conclusions NG689

CFS 49 INF/Series

Document Symbol Title Job Number
CFS 2021/49/INF/1 Provisional Timetable NG399
CFS 2021/49/INF/2 Rev.1 Guide to CFS 49 NG800
CFS 2021/49/INF/3 List of Documents NH072
CFS 2021/49/INF/4 Membership of the Committee on World Food Security (As at October 2021) NH073
CFS 2021/49/INF/5 List of Delegates, Participants and Observers CB7304
CFS 2021/49/INF/6 Declaration of Competence Submitted by the European Union NH232
CFS 2021/49/INF/7 Statement by the United Nations Secretary-General (Video Message) NH302
CFS 2021/49/INF/8 Statement by The CFS Chairperson NH303
CFS 2021/49/INF/9 Statement by the Director-General of FAO NH304
CFS 2021/49/INF/10 Statement by the President of the International Fund for Agricultural Development (IFAD) Video Message NH305
CFS 2021/49/INF/11 Statement by the Executive Director of the World Food Programme (WFP) Video Message NH306
CFS 2021/49/INF/12 Statement by the Chair of the Steering Committee of the High-Level Panel of Experts (HLPE) NH307
CFS 2021/49/INF/13 The State of Food Security and Nutrition in the World (SOFI) 2021: Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All NG773
CFS 2021/49/INF/14 The CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) NG550
CFS 2021/49/INF/15 The UN Food Systems Summit and its Implications for CFS NG881
CFS 2021/49/INF/16 CFS Annual Progress Report 2021 NG920
CFS 2021/49/INF/17 HLPE Report (2021) Promoting Youth Engagement and Employment in Agriculture and Food Systems NH021
CFS 2021/49/INF/18 Monitoring CFS Policy Recommendations on Climate Change and Water: Summary of Stakeholders’ Contributions NG799
CFS 2021/49/INF/19 CFS policy recommendations on food security and climate change, endorsed at CFS 39 in 2012 NG555
CFS 2021/49/INF/20 CFS Policy Recommendations on Water for Food Security and Nutrition, endorsed at CFS 42 in 2015 NG556
CFS 2021/49/INF/21 Election of CFS chairperson NG990
CFS 2021/49/INF/22 Impacts of COVID-19 on food security and nutrition: developing effective policy responses to address the hunger and malnutrition pandemic NG808