| CFS 2021/47/INF.1 Rev.1 |
Provisional Timetable
|
NE640 |
| CFS 2021/47/Inf.2 Rev.1 |
Guide to CFS 47
|
NE767 |
| CFS 2021/47/Inf.3 |
List of Documents
|
NF014 |
| CFS 2021/47/Inf.4 |
Membership of the Committee on World Food Security (as at February 2021)
|
NF015 |
| CFS 2021/47/Inf.5 |
List of Delegates, Participants and Observers
|
CB3426 |
| CFS 2021/47/Inf.6 |
Declaration of Competence Submitted by the European Union
|
NF032 |
| CFS 2021/47/Inf.7 |
Statement by the United Nations Secretary-General (Delivered by Ms Agnes Kalibata Special Envoy for the Food Systems Summit)
|
NF093 |
| CFS 2021/47/Inf.8 |
Statement by the CFS Chairperson
|
NF094 |
| CFS 2021/47/Inf.9 |
Statement by the Director-General of FAO
|
NF104 |
| CFS 2021/47/Inf.10 |
Statement by the President of the International Fund For Agricultural Development (IFAD)
|
NF095 |
| CFS 2021/47/Inf.11 |
Statement by the Executive Director of the World Food Programme (WFP)
|
NF096 |
| CFS 2021/47/Inf.12 |
Statement by the Chair of the Steering Committee of the High-Level Panel of Experts (HLPE)
|
NF136 |
| CFS 2021/47/Inf.13 |
CFS 47 – Preparation of the Final Report
|
NE748 |
| CFS 2021/47/Inf.14 |
High Level Panel of Experts (2020) Report on food security and nutrition: building a global narrative towards 2030
|
NE664 |
| CFS 2021/47/Inf.15 |
CFS High-Level Special Event – Chair’s Summary
|
NE643 |
| CFS 2021/47/Inf.16 |
CFS Framework For Action For Food Security And Nutrition In Protracted Crises
|
NE738 |
| CFS 2021/47/Inf.17 |
Monitoring the Use and Application of CFS Framework For Action For Food Security and Nutrition in Protracted Crises (CFS-FFA) – Secretariat’s Analysis Of The Contributions Received To Inform The Global Thematic Event
|
NE740 |
| CFS 2021/47/Inf.18 |
CFS Annual Progress Report 2019-2020
|
NE774 |
| CFS 2021/47/Inf.19 |
The State of Food Security and Nutrition in the World (SOFI) 2020 – Transforming Food Systems for Affordable Healthy Diets
|
NE732 |
| CFS 2021/47/Inf.20 |
CFS HLPE Issue Paper on Impacts of COVID-19 on Food Security and Nutrition
|
NE665 |