Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Global workshop explores the potential of biological control agents and biostimulants for sustainable agriculture
16/10/2024
Biological control agents (BCAs) and biostimulants represent a sound, effective and nature-friendly alternative to chemical pesticides, however they are often disregarded by scientists, government decision-makers and the general public.
FAO helps foster new food frontiers with African orphan crops
11/10/2024
Aspiring and established plant scientists from around Africa gathered in Kenya’s capital for a workshop to review what has been achieved so far by the African Orphan Crops Consortium (AOCC). In its first decade, the AOCC has empowered more than 172 scientists, nearly 40 percent of whom have been ...
Global Workshop on biological control agents and biostimulants
24/09/2024
In response to the increasing demands of a growing global population, farmers are actively exploring innovative methods to boost crop yields, enhance soil health, and ensure sustainable practices. Biological control agents and biostimulants are emerging as vital tools in this endeavor, playing a ...