Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.

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News
25/07/2023
The second day of the United Nations Food Systems Summit +2 Stocktaking Moment started with a special plenary session led by the Food and Agriculture Organization of the United Nations (FAO) which focused on the successes and challenges that countries, organizations and other stakeholders have ex...
24/07/2023
The UN Food Systems Summit+2 Stocktaking Moment (UNFSS+2) kicked off on Monday at the Food and Agriculture Organization of the United Nations (FAO) headquarters in Rome with a high-level opening ceremony attended by over 20 heads of State and Government, and a strong call for accelerating action ...
Videos
40 Years of the Commission on Genetic Resources for Food and Agriculture
17/07/2023

Our food depends on a multitude of species and ecosystems, and on a wide range of within-species genetic diversity. But right now this biodiversity...

Diversity of Animal Genetic Resources
03/05/2023

More than 2 400 livestock breeds are at risk of extinction, while 600 are already extinct, according to the Food and Agriculture Organization (FAO)....