Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Second International forum for action on sustainable beekeeping and pollination
20/05/2025

Hybrid event: International Day of Plant Health
12/05/2025
The importance of plant health in One Health
Plant health is the foundation of food security and is interconnected with human, animal and environmental health. Healthy plants provide nutrient-rich diets for humans and animals and help promote a balanced ecosystem. ...
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