Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security and human well-being and development worldwide, for current and future generations.
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Celebrating the International Day for Biodiversity and the vital role of genetic resources in sustainable development
22/05/2025
On this the International Day for Biodiversity, we celebrate the richness of life on Earth – from ecosystems and species to genetic resources that form the foundation of our food systems, health, and well-being.
Under the theme "Harmony with Nature and Sustainable Development", thi...
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21/05/2025
Implementing the Framework for Action on Biodiversity for Food and Agriculture - Germany’s example
21/05/2025
The Commission’s Framework for Action on Biodiversity for Food and Agriculture aims to support countries in the management of biodiversity for food and agriculture as a whole and to promote coordinated action across all genetic resources sectors to improve their sustainable use and conservatio...