Publications
Sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
06/2025
This study delves into these technologies, elucidating their mechanisms, trends in their innovation and their possible contributions to food security in the context of the above-mentioned global challenges and the need to develop a circular bioeconomy. It aims to inform the work of the Commission on the genetic resources of microorganisms used in food processing and agro-industrial processes.
Access and benefit-sharing and genetic resources for food and agriculture: typology of country measures
05/2024
This publication is Supplement I of the typology of ABS country measures reflecting the importance of GRFA, their special role for food security and their distinctive features.
Action Plan for the implementation of the FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors 2024–2027
05/2024
The Action Plan for the implementation of the FAO Strategy on Mainstreaming Biodiversity across Agricultural Sectors 2024–2027 reflects experiences gained from the implementation of the 2021–2023 Action Plan.
Sustainable use and conservation of microorganisms of relevance to ruminant digestion
03/2024
The Commission on Genetic Resources for Food and Agriculture, at its Seventeenth Regular Session, adopted its Work Plan for the Sustainable Use and Conservation of Micro-organism and Invertebrate Genetic Resources for Food and Agriculture. In response to the workplan a study on the use and conservation of microorganisms relevant to ruminant digestion was prepared.
Sustainable use and conservation of soil microorganisms and invertebrates contributing to bioremediation and nutrient cycling
03/2024
The study is based on an extensive literature review and summarizes current views on the taxonomy, conservation, use and exchange of soil microorganisms and invertebrates, highlighting knowledge gaps, needs and challenges.