Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation via in vitro culture

06/2022

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation via in vitro culture" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture.

Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation in field genebanks

06/2022

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation in field genebanks" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture.

Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation of orthodox seeds in seed genebanks

06/2022

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation of orthodox seeds in seed genebanks" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture.

Framework for Action on Biodiversity for Food and Agriculture

05/2022

The Framework for Action on Biodiversity for Food and Agriculture contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks.

Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture

05/2022

This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic Resources for Food and Agriculture in response to the needs and challenges identified in the first global assessment of the status of Aquatic Genetic Resources for Food and Agriculture (AqGR).

The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change

04/2022

The main focus of this study is the state of current use of genetic resources in climate change adaptation and mitigation efforts. Each chapter explores the impacts of climate change on genetic resources and also considers the significance of genetic resources to climate change adaptation and mitigation.

Recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture

03/2022

This publication provides an update on recent developments in biotechnologies relevant to the characterization, sustainable use and conservation of genetic resources for food and agriculture.

Council Resolution 1/168: The conservation and sustainable use of biodiversity for food and agriculture and the post-2020 global Biodiversity framework

12/2021

The Council endorsed the recommendations of the Report of the 18th Regular Session of the Commission, including the Framework for Action on Biodiversity for Food and Agriculture, and in particular adopted Council Resolution 1/168, The conservation and sustainable use of biodiversity for food and agriculture and the post-2020 global Biodiversity framework.

Climate change, biodiversity and nutrition nexus

12/2021

This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.

Good beekeeping practices for sustainable apiculture

09/2021

These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.