Commission on Genetic Resources for Food and Agriculture

Commission on Genetic Resources for Food and Agriculture

Publications

08/2025

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture - Conservation of species producing non-orthodox seeds" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture.

Available in

08/2025

FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture - Conservation through cryopreservation" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture.

Available in

06/2025

This study delves into these technologies, elucidating their mechanisms, trends in their innovation and their possible contributions to food security in the context of the above-mentioned global challenges and the need to develop a circular bioeconomy. It aims to inform the work of the Commission on the genetic resources of microorganisms used in food processing and agro-industrial processes.

05/2024

This publication is Supplement I of the typology of ABS country measures reflecting the importance of GRFA, their special role for food security and their distinctive features.

05/2024

The Action Plan for the implementation of the FAO Strategy on Mainstreaming Biodiversity across Agricultural Sectors 2024–2027 reflects experiences gained from the implementation of the 2021–2023 Action Plan.