Diversity of Animal Genetic Resources

More than 2 400 livestock breeds are at risk of extinction, while 600 are already extinct, according to the Food and Agriculture Organization (FAO). If managed sustainably, this diversity can be used to increase production and allow livestock to adapt to challenges such as climate change. FAO's Intergovernmental Technical Working Group for Animal Genetic Resources for Food and Agriculture was established in 1997, and it consists of 28 countries, with members elected at each of the Commission's regular sessions. The Working Group's role is to review issues related to animal genetic resources and their management.

03/05/2023