À la découverte des traditions, communautés et paysages marocains qui se cachent derrière l’arganier et son huile

In the search for alternatives to fossil fuel-based energy, FAO has been supporting the Zambian Government in developing and integrating sustainable bioenergy in the agriculture sectors

Vers une apiculture résiliente et productive au Sénégal

International Tea Day 2021: FAO and the Chinese Academy of Agricultural Sciences launch three pilot case studies

Key actors in the climate finance and international development arena joined together on 20 May 2021 to discuss the climate change-related challenges African countries face, and the opportunities to access Green Climate Fund (GCF) resources fo...

FAO’s safeguard system helps to ensure resilient agriculture and food systems, protecting and promoting the sustainable use of natural resources, while meeting the needs of those living in poverty. FAO ensures measures are in place at each step of the project cycle to ad...

L’Action commune de Koronivia pour l’agriculture (KJWA) est une décision historique prise au titre de la Convention-cadre des Nations Unies sur les changements climatiques (CCNUCC), qui reconnaît le potentiel unique de l’agriculture dans la lutte contre le changement climatique. La décision relat...

Pests destroy up to 40 percent of global crops and cost $220 billion of losses

Des leaders de la politique, de la science, des communautés, de la religion et de la culture mondiales se sont réunis aujourd'hui pour donner le coup d'envoi officiel de la Décennie des Nations unies pour la restauration des écosystèmes - un appel au rassemblement pour la protection et la renaiss...

Launch of the FAO-led, Global Environment Facility-funded initiative paves the way for UN Decade on Ecosystem Restoration

Philanthropist delivered biennial McDougall Memorial Lecture

Land is our lifeblood. About 95 percent of our food is either directly or indirectly produced on land, yet desertification and drought threaten to dry out fertile soils and leave millions food insec...

Lundi 21 juin 2021, 14 heures - 16 heures (CEST)

Le coup d'envoi d'un chantier important sur un continent qui connaît une urbanisation rapide a été donné aujourd'hui par l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), qui a lancé le Programme d'action régional pour l'Afrique de l'initiative Villes vertes.

Innovation, the complex process by which products, services and activities are renewed and brought up to date by applying new processes and introducing new technologies, is very relevant to agriculture. Innovation in agriculture cuts across all dimensions of the production cycl...

Collaborative study looks at eight Indigenous Peoples’ food systems in Amazon, Sahel, Himalayas, Pacific Islands and Arctic

This publication describes climate-smart agriculture (CSA) case studies from around the world, showing how the approach is implemented to address challenges related to climate change and agriculture.

The Food and Agriculture Organization of the United Nations (FAO) recognizes that Indigenous Peoples offer game-changing solut...

The COVID-19 pandemic that gripped the world in 2020 was a watershed event; it changed people’s lives the world over. Countries grappling with the impacts of climate change coupled with the socio-economic fallout that resulted from the pandemic are seeking ways to rebuild th...

Le Directeur général de la FAO, M. Qu Dongyu, prend la parole au Congrès mondial de la nature à Marseille