Pour le Directeur général de la FAO, M. Qu Dongyu, la santé des sols a une influence déterminante sur la durabilité des systèmes agroalimentaires.

Rome - Sustainable agri-food systems are a "critical part of the actions and solutions" to the climate crisis, food insecurity and biodiversity loss, which are global crises the world is facing today, Director-General QU Dongyu told Members of the Food and Agriculture Organiza...

Climate change greatly affects the agriculture and land use sector, and its impacts result in disruptions to national economies and to the vitality of rural livelihoods, ecosystems, and biodiversity. In our interconnected world this constitutes a particular threat to food security and nutritio...

Pre-COP26 is the final official ministerial meeting ahead of COP26, the UN Climate Conference which will be hosted in Glasgow in November 2021 under the presidency of the UK, in partnership with Italy.

Two COP26 preparatory events on climate change will take place from 28 September to ...

FAO and UNEP to launch reports and discussion papers on plastics use in agriculture

The biggest climate change event in the world is just around the corner. The 26th UN Climate Change Conference of the Parties (COP26) will kick off in Glasgow on 31 October. The

Le Directeur général de la FAO a prononcé une allocution à la présentation du rapport coordonné par l’OMM intitulé «Situation des services climatologiques 2021: l’eau»

Even though Indigenous Peoples’ practices have little impact on greenhouse gas emissions and global warming, climate change and extreme weather events aggravated by the COVID-19 health crisis have had an enormous impact on their livelihoods, cultures, identities and rights.

The new pub...

With just three weeks to go until the most important climate conference since Paris, pre-COP 26 events got the conversations going.

The 26th United Nations Conference preparatory meetings brought together climate and energy ministers from countries to discuss and exchange views on key ...

FAO is helping countries to turn climate commitments into actions with investments in the agriculture sector

Il est urgent d'agir dès maintenant pour réaliser l'Agenda 2030 et ses Objectifs de Développement Durable (ODD). Aujourd'hui, alors que nous célébrons la Journée mondiale de l'alimentation 2021, les pays du monde entier font face aux effets généralisés de crises multiples, dont...

The biggest climate change event in the world is just around the corner. The 26th UN Climate Change Conference of the Parties (COP26) will kick off in Glasgow on 31 October. 

The aim of this year’s conference is to finalize remaining decisions to ensure the full implementation of the Paris Agreement, FAO is present to reinforce its commitment to supporting countries in the climate negotiations, particularly through the implementation of the Koronivia Joint Wo...

À la Conférence de Glasgow, le Directeur général de la FAO déclare qu’il reste peu de temps pour éradiquer la faim d’ici à 2030.

"FAO welcomes the progress made with Koronivia, and will continue supporting countries as they work towards defining next steps."

Eduardo Mansur, Director, FAO Office of Climate Change, Biodiversity and Environment (OCB)

Over the last two weeks, all eyes were on the

Food and Agriculture Organization of the United Nations (FAO) and the European Commission’s Joint Research Centre (JRC) today launched an important new bioeconomy publication for policymakers in countries and macro-regions.

The 2021 United Nations Climate Change Conference, also known as COP26 was held in Glasgow, Scotland between 31 October and 12 November. COP is a space for negotiation and FAO as an observer of this negotiation process, led and co-led 

With the UN Climate Change Conference (COP26) behind us, we spoke to Eduardo Mansur, Director of the FAO Office of Climate Change, Biodiversity and Environment, on FAO’s participation in Glasgow where it called for linkages between the climate and food security agendas.

Les déchets rejetés en mer font les gros titres, mais un nouveau rapport de la FAO indique que la pollution par le plastique pourrait également être omniprésente dans les sols agricoles

Le sol, la terre et l’eau. Tels sont les fondements, les éléments constitutifs de nos systèmes agroalimentaires, qui fournissent plus de 95 pour cent de la nourriture consommée. Il est vrai que les choses ne s’arrêtent pas là, mais un nouveau rapport de la FAO attire notre attention sur ces ...