Publications
Explore a collection of FAO publications covering coffee production, markets and trade, value chains, traceability, innovation, climate and livelihoods around the world.
Seed to sip: Arabica coffee production guide for Saudi Arabia
2026
Practical guidance covering coffee production from establishment through harvesting and processing.
GIES GI-protected Baoshan Arabica coffee branding in Xinzhai village, China | One Country One Priority Product - Case Study Series
2026
Geographical indications, origin, branding and local value addition.
Strengthening coffee traceability in Rwanda to boost trade compliance
2026
Traceability, digital tools and international trade requirements.
Price dynamics in global beverage markets: Trends, drivers and consequences
2026
Current analysis of prices, market shocks and global value chains.
Global coffee market and recent price developments
2025
A clear global overview of coffee markets, production and recent price movements.
Panama: Coffee | One Country One Priority Product
2024
Coffee’s economic, cultural and environmental importance in Panama.
Coffee Value Chain in Yemen | Export potential and investment opportunities - Assessment Report
2024
Coffee heritage, value-chain opportunities and sector development.
Can smallholder farmers in Honduras and Guatemala export deforestation-free coffee to the European Union?
2024
Smallholder farmers, sustainability and access to international markets.
How coffee value chains foster climate-resilient livelihoods
2024
The relationship between coffee value chains, climate and livelihoods.
Promoting rural youth employment in Uganda’s coffee sector
2020
Opportunities for young people across coffee production, processing, trade and marketing.