FAO and Euglena intend to explore joint work in the areas of: i) improving nutrition, food safety and quality; and ii) intensification and diversification of agriculture production in a sustainable manner in the Asia and Pacific region. In particular, the collaboration intends to provide nutrition traning and enhance knowledge and awareness on nutrition, food safety and food quality to smallholder farmers and vulnerable populations, including pregnant and lactaating women, school children and eldery, and inter alia, enhance knowlegde and skills on innovation and technology for more productive, sustainable and nutrtition-sensitive agriculture.
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