05/05/2026
05/05/2026 – Sri Lanka
Turning waste into opportunity
Sri Lanka is positioning itself as a regional hub for circular agrifood innovation and investment opportunities. Faced with rising food waste and post-harvest losses, the country is transforming environmental challenges into opportunities for investment, innovation, and sustainable growth through partnerships that connect government, industry, small, and medium-sized enterprises (SMEs) and development actors. Sri Lanka generates an estimated 3,963 tonnes of urban food waste daily (FAO/IWMI, 2021). At the same time, significant post-harvest and distribution losses across key value chains, including fruits and vegetables, fisheries, rice, and livestock, continue to result in substantial economic and environmental costs. In the fruits and vegetables sector alone, annual losses are estimated at approximately Rs. 180 billion (Department of Agriculture, Sri...