23/08/2024
The FAO Director-General, QU Dongyu, the President of SFNV’s Steering Committee, Marie-France Tschudin, and SFNV’s Chief Executive Officer, Christina Senn-Jakobsen, signed a Letter of Intent to create mechanisms to develop innovative solutions to address the root causes and mitigate the consequences of agrifood systems challenges that currently constrain progress.
Switzerland’s thriving food ecosystem is developing a wealth of innovations to tackle some of the most pressing global food challenges. FAO and SFNV will establish a closer collaboration in the areas of innovation, healthy diets and nutrition.
The new FAO-SFNV collaboration will focus on:
Innovative solutions: Creating a mechanism to identify, develop, refine, and...
Swiss Food & Nutrition Valley (SFNV)