Structural conditions shape how certain countries experience global impacts and how recovery unfolds.
SIDS often rely on imported food for domestic consumption, while Landlocked Developing Countries (LLDCs) face logistical challenges that affect trade flows. These structural conditions shape how impacts are experienced and how recovery unfolds.
©FAO/ Joaquim dos Santos
Categories: Emergencies , Sustainable Food and Agriculture
When farmers own land, they invest in it. Reforming and enforcing land tenure can be a powerful tool to combat land degradation and food insecurity.
Categories: Agriculture , Investments
Pulses already deliver nutrition at massive scale. The shortcoming isn't production—it's getting more of them from fields to our plates
Categories: Agriculture , Climate , One Country One Priority Product
Promoting women and girls in STEM sectors strengthens the agrifood workforce, improves the relevance and impact of research and accelerates progress towards sustainable agrifood systems.
Categories: Agrifood System Transformation , Science and Innovation , women empowerment
Too often, agricultural mechanization efforts have introduced ill-suited, oversized, capital-intensive equipment. Sustainable agricultural mechanization offers a different path.
Categories: Agriculture , Women farmers , Youth
With a treaty on biodiversity in areas beyond national jurisdiction (the BBNJ Agreement) going into force on 17 January, a new chapter in ocean governance begins.
Categories: Biodiversity & Ecosystem Protection , Fisheries & Aquaculture