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From record growth to impact: FAO welcomes ambitious new funding cycle of Global Environment Facility
05/06/2026
$3.9 billion replenishment will help countries accelerate environmental actions through agrifood systems
FAO study: Global meat supply quadrupled over six decades, but uneven distribution persists
05/06/2026
Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)
FAO report highlights long-term economic case for tackling antimicrobial resistance in livestock
03/06/2026
Antimicrobial growth promoters may offer short-term productivity gains, but the long-term economic costs of rising antimicrobial resistance are far...
FAO MuNe expands beyond Rome with first installation at Venice Climate Week
03/06/2026
Hosted at the Tolentini Cloister of Iuav University of Venice, the installation invites visitors to explore the connections between people, biodiversity,...
Feature Stories
FAO Blog
What fuels the stove, fires the change: rethinking cooking for health, empowerment and climate
21/08/2025
Despite clear benefits, clean cooking solutions receive limited support, leaving billions without a safe way to cook.
FAO Interviews
Closing the gender gap in agrifood systems can help reduce food insecurity and boost global GDP: FAO gender experts
19/03/2026
Interview with Tacko Ndiaye, Gender Team Leader and Mariola Acosta, FAO’s Strategic Coordinator of the International Year of the Woman Farmer 2026,...