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Gateway to dairy production and products
Production
Milk production
Dairy animals
Production systems
Breeding
Farm practices
Animal health
Feed resources
Processing
Milk processing
Milk preservation
Collection and transport
Processing systems
Products
Milk and milk products
Milk composition
Types and characteristics
Quality and testing
Health hazards
Codex Alimentarius
Socio-economics
The dairy chain
Institutions
Markets and trade
Economics
Social and gender issues
Smallholders in the value chain
Dairy development
Resources
Publications
Training material
Videos
Events
Publications
Milk and dairy products:production and processing costs
1988
FAO
Village milk processing
1988
FAO
Crossbreeding bos indicus and bos taurus for milk production in the tropics
1987
FAO
The Awassi sheep with special reference to the improved dairy type
1985
FAO
Maintenance systems for the dairy plant
1984
FAO
Off-tastes in raw and reconstituted milk
1984
FAO
Solar energy in small-scale milk collection and processing
1983
FAO
Camels and camel milk
1982
FAO
Breeding plans for ruminant livestock in the tropics
1982
FAO
Guideline for dairy accounting
1980
FAO
Establishment of dairy training centres
1979
FAO
Packaging, storage and distribution of processed milk
1978
FAO
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