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Gateway to dairy production and products
Production
Milk Production
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Resources
Publications
Training Material
Videos
Events
Publications
Dairy market review - Price and policy update, July 2021
2021
FAO
Milk and milk products. In Food Outlook June 2021
2021
FAO
How to use antibiotics effectively and responsibly in dairy production
2021
FAO
12 tips to increase your milk yield
2021
FAO
Dairy market review - Overview of global dairy market developments in 2020, April 2021
2021
FAO
Guide des bonnes pratiques de réduction des pertes du lait dans les centrales laitières
2021
Coping strategies of dairy cooperatives and loss and waste reduction during the COVID-19 pandemic: The case of India and Japan
2021
FAO
Dairy market review - Emerging trends and outlook, December 2020
2020
FAO
Tackling antimicrobial use and resistance in dairy cattle. Lessons learned in Sweden
2020
FAO
Milk and milk products. In Food Outlook November 2020
2020
FAO
Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
2020
Other institution
Silage making for smallholders
2020
FAO
Dairy’s impact on reducing global hunger: Research summary
2020
FAO
Dairy and dairy products. In OECD-FAO agricultural outlook 2020-2029
2020
FAO
Dairy market review - Price and policy update, July 2020
2020
FAO
IDF dairy sustainability outlook (issue no. 3)
2020
Other institution
Milk and milk products. In Food Outlook June 2020
2020
FAO
Mitigating the impacts of COVID-19 on the livestock sector
2020
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FAO
Dairy market review - Overview of global dairy market developments in 2019
2020
FAO
Consumer perception of milk safety in Kenya
2020
Other institution
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