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Resources
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Events
Publications
Business models along the cattle dairy value chain in Ethiopia – Evidence from the Ada'a and Sululta Districts
2022
FAO
Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products – Meeting report
2022
FAO
AgrInvest-Food Systems Project - Policies and interventions to promote SDG-aligned investments in dairy in Ethiopia
2022
FAO
Analysing milk price incentives Uganda to strengthen policies for dairy production and exports in Uganda
2022
FAO
Dairy market review - Emerging trends and outlook, December 2021
2021
FAO
Milk and milk products. In Food Outlook November 2021
2021
FAO
How to reduce the use of antibiotics in dairy cattle
2021
FAO
Dairy and dairy products. In OECD-FAO agricultural outlook 2021-2030
2021
FAO
IDF dairy sustainability outlook (issue no. 4)
2021
Other institution
Dairy market review - Price and policy update, July 2021
2021
FAO
Milk and milk products. In Food Outlook June 2021
2021
FAO
How to use antibiotics effectively and responsibly in dairy production
2021
FAO
Dairy market review - Overview of global dairy market developments in 2020, April 2021
2021
FAO
Coping strategies of dairy cooperatives and loss and waste reduction during the COVID-19 pandemic: The case of India and Japan
2021
FAO
Dairy market review - Emerging trends and outlook, December 2020
2020
FAO
Tackling antimicrobial use and resistance in dairy cattle. Lessons learned in Sweden
2020
FAO
Milk and milk products. In Food Outlook November 2020
2020
FAO
Informal milk markets in Kenya, Tanzania and Assam (India): An overview of their status, policy context, and opportunities for policy innovation to improve health and safety
2020
Other institution
Dairy’s impact on reducing global hunger: Research summary
2020
FAO
Dairy and dairy products. In OECD-FAO agricultural outlook 2020-2029
2020
FAO
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