Passerelle sur la production laitière et les produits laitiers

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Georgia has a rich cultural heritage and boasts a wealth of traditional food products.  This is Georgia’s famous Sulguni cheese.  Nearly every household in the Samegrelo region makes this cheese.
Can young dairy farmers tap growing opportunities while helping to curb greenhouse gases? What are the opportunities and challenges in dairying in Kenya?
How fresh raw milk is delivered, collected, tested and processed at the Mulukanoor Women's Cooperative Dairy in Telangana, India.
The dairy sector and sustainability.
Genoveva y Ubaldo son productores de leche que transforman su producto en quesos para darle un valor agregado. Ahora están compartiendo su experiencia con otros productores de las comunidades vecinas...
FAO and EU in Syria created new livelihood approach for rural families. Two milk-processing units in Homs and Hama governorates were established to produce quality milk and cheese. The units...
In Kazakhstan, approximately 2 million families earn a living in the dairy sector. 80 percent of all milk in Kazakhstan comes from smallholder farmers, who own 4 or fewer cows....
Increasing the productivity of smallholder dairy farmers in the dry zone of Sri Lanka. FAO with funding from the European Union and in partnership with the Government of Sri Lanka implemented...
The two women in this story are among 8,000 Afghan milk farmers, mostly women, who were introduced to the business through the dairy cooperative movement. Founded by FAO in 2002,...
Renu leads a successful dairy cooperative with 30 other women which she began after completing a mentoring programme for rural leaders and learning about public support schemes for farmers. In...
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