FAO emergencies and resilience

News
Seismic challenges for rural families in Syria
27/03/2023

FAO is helping earthquake victims resume food production and agricultural livelihoods

News
Eastern Africa drought: FAO welcomes a €25 million contribution from Germany to improve access to food and boost rural livelihoods in Ethiopia, Kenya, Somalia and the Sudan
22/03/2023

Funds aim to provide time-critical emergency aid and livelihood support to build back self-reliance and protect the most vulnerable against shocks


Highlights
In focus
FAO in the 2023 humanitarian appeals

As 2022 nears an end, almost 1 million people face starvation – almost double the numbers of 2021.

23/02/2023

Small-scale producers contribute the least to climate change, but are the most at risk of welfare losses due to increasing global temperatures and extreme weather events.

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13/02/2023

Anticipatory actions can save lives, safeguard livelihoods and strengthen the resilience of vulnerable communities.

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©FAO
In focus
War in Ukraine

The escalating war in Ukraine is affecting millions of people and forcing massive population displacement.

Story
Changing the internally displaced persons paradigm in Mozambique

Providing IDPs from the country’s destabilized Cabo Delgado Region with a means to start over

Publications
16/03/2023

With 222 million people experiencing high acute food insecurity across 53 countries, and an alarming food security outlook for 2023, investing in agriculture in emergency contexts has never been so critical.

02/03/2023

The war in Ukraine is significantly impacting food security at the national and global levels. Without urgent support to the Ukrainian agrifood sector, humanitarian needs will continue to rise and the stability of global food value chains will remain under threat.

14/03/2023

In the same spirit as the preceding Resilience Strategy for Eastern Africa 2018-2022, the East Africa Resilience Programme of Work 2022–2026 describes the strategic approach to sustainable resilience building that FAO will follow to build capacity and strengthen FAO Country Offices, Member Nations and regional institutions to analyse, anticipate and respond to shocks and crises.