FAO emergencies and resilience

Publications
06/2026

With funding from the Ministry for Europe and Foreign Affairs of France, the Food and Agriculture Organization of the United Nations (FAO) is supporting 280 farming households in the Deir al-Balah and Khan Yunis governorates of the Gaza Strip with conditional cash assistance to rehabilitate agricultural land and procure locally available production inputs.

06/2026

In Niger, the humanitarian crisis is driven by a combination of factors, including armed conflict, persistent insecurity, and increasingly severe climate shocks.

06/2026

Developing strong El Niño conditions are set to intensify droughts and floods across Africa, Asia and the Pacific and Latin America and the Caribbean, putting millions of food‑insecure people at risk through 2027.

06/2026

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to worsen across 13 countries and territories identified as hotspots between June and November 2026, prompting an early warning for urgent humanitarian action in these identified hunger hotspots.

06/2026

South Sudan’s livestock sector operates in a context of localized conflict, economic decline and high climate vulnerability.

06/2026

This brochure presents 14 good practices for emergency preparedness, response and resilience in projects implemented across the Near East and North Africa region supported by the Food and Agriculture Organization of the United Nations (FAO), where climate change, conflict, water scarcity...

06/2026

This humanitarian response update provides an overview of the humanitarian situation in the West Bank and Gaza Strip and the ongoing response of the Food and Agriculture Organization of the United Nations (FAO).

06/2026

Cultivable land in the West Bank remains significantly underutilized with low planting density, particularly in olive orchards.

06/2026

Through its Emergency and Early Recovery Response Plan for 2026–2028, the Food and Agriculture Organization of the United Nations (FAO) is targeting 239 844 rural families and small-scale farmers affected by the ongoing war.

06/2026

This Data in Emergencies Monitoring (DIEM-Monitoring) publication presents an assessment of the agricultural livelihoods of internally displaced households in the Mopti and Ségou regions of Mali.

05/2026

Scaling up anticipatory action to protect agricultural livelihoods and food security.

05/2026

Support for restoring the livelihoods of households affected by acute food insecurity in the Djugu territory, Ituri province.

05/2026

Ranked as the most fragile country in the world, according to the 2024 Fragile States Index, Somalia continues to face a complex and protracted crisis driven by conflict, political instability and recurrent climate shocks.

05/2026

South Sudan continues to face one of the world’s most severe food crises, driven by protracted conflict, insecurity, climate shocks and economic decline.

05/2026

This good practice factsheet documents FAO’s anticipatory action in response to El Niño across eight countries in Latin America and the Caribbean between June 2023 and February 2024.

05/2026

Conflict, disasters and displacement have reached record levels globally, leaving millions of people unable to return home and severely undermining food security and resilience, particularly in rural contexts.

05/2026

Severe floods struck Mozambique in early-2026, devastating agrifood systems across some of the country's most productive areas. The provinces of Gaza and Maputo were particularly affected, where rural families lost both their agricultural production and the productive assets essential for sustaining their livelihoods and food security.

05/2026

Since January 2025, the FAO and the Ministry of Agriculture and Food Sovereignty, through Madagascar’s Anti-Locust Control Center, have been implementing a four-year Emergency Response Programme (2024–2028).

05/2026

Haiti is facing an unprecedented humanitarian and security crisis, with 51 percent of the population – 5.7 million people – experiencing acute food insecurity.

05/2026

The Special Fund for Emergency and Resilience Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to respond swiftly and flexibly to food and agricultural emergencies.