FAO emergencies and resilience

Publications
03/2026

Despite sustained economic growth over the past two decades, Mozambique continues to face deepening poverty, food insecurity and vulnerability to shocks.

03/2026

Ethiopia's pastoral lowlands in its southern and southeastern regions are particularly vulnerable due to consecutive and consistent climate shocks.

03/2026

The European Union funded the FAO project titled “Improving food and nutrition security and strengthening the resilience of vulnerable populations in the North-East Department” for an amount of EUR 4 million (approximately USD 4.7 million).

03/2026

The Sudan continues to face a severe and protracted humanitarian crisis. Food insecurity has reached unprecedented levels, driven by conflict, large-scale displacement and economic contraction.

03/2026

Bangladesh faces overlapping climate, environmental and economic shocks that are undermining agriculture-dependent livelihoods and food security, particularly among smallholder farmers, coastal communities and displaced populations, including Rohingya refugees in Cox’s Bazar.

02/2026

This emergency agriculture support brief presents the results of the latest Data in Emergencies Monitoring (DIEM-Monitoring) round conducted in Afghanistan in September 2025.

02/2026

The humanitarian situation in Somalia is rapidly deteriorating following the failure of the 2025 deyr rains and the onset of drought.

02/2026

Weeks of intense rainfall and widespread flooding have severely disrupted people’s lives, livelihoods and essential services in southern and central Mozambique.

02/2026

FAO's Emergency and Resilience Plan for Guatemala 2026–28 responds to the country’s high food and agricultural vulnerability to recurrent climate and socioeconomic shocks, using an integrated approach that links emergency action, resilience building and development.

02/2026

This emergency agriculture support brief presents the results of the latest Data in Emergencies Monitoring (DIEM-Monitoring) round conducted in Mali in October and November 2025.

02/2026

The Democratic Republic of the Congo continues to face one of the world’s most severe food crises.

02/2026

Through the Special Fund for Emergency and Resilience Activities, the Government of Belgium contributed USD 800 000 to the Food and Agriculture Organization of the United Nations to support drought-affected livestock-keeping households in the Syrian Arab Republic.

01/2026

Somalia faces protracted crises driven by climate shocks, conflict and disease, resulting in recurrent food insecurity and high poverty.

01/2026

Madagascar is facing a deep and multidimensional crisis, marked by acute food insecurity, chronic malnutrition, the erosion of livelihoods, and worsening health risks.

01/2026

Through the Special Fund for Emergency and Resilience Activities (SFERA), the Government of Belgium contributed USD 600 000 to the Food and Agriculture Organization of the United Nations (FAO) to strengthen food security and livelihoods for Rohingya refugees in Cox’s Bazar, Bangladesh.

01/2026

This emergency agriculture support brief presents the results of the latest Data in Emergencies Monitoring (DIEM-Monitoring) round conducted in Nigeria in September 2025

01/2026

In 2024, the Government of Sweden, through the Swedish International Development CooperationAgency (Sida), contributed SEK 74 million (USD 7.15 million) to the Food and Agriculture Organizationof the United Nations (FAO)

01/2026

Under the Emergency Food Security Project (EFSP), funded by the World Bank, the Food and Agriculture Organization of the United Nations (FAO) has launched a large‑scale seed commercialization initiative in Afghanistan.

01/2026

Through the Special Fund for Emergency and Resilience Activities (SFERA), the Government of Belgium contributed USD 1 million to the Food and Agriculture Organization of the United Nations (FAO) to support the restoration of food production and livelihoods in the Gaza Strip.

01/2026

Haiti is facing an unprecedented humanitarian and security crisis, with 51 percent of the population — 5.7 million people — in acute food insecurity.