FAO emergencies and resilience

Publications
06/2026

South Sudan’s livestock sector operates in a context of localized conflict, economic decline and high climate vulnerability.

06/2026

This humanitarian response update provides an overview of the humanitarian situation in the West Bank and Gaza Strip and the ongoing response of the Food and Agriculture Organization of the United Nations (FAO).

06/2026

Cultivable land in the West Bank remains significantly underutilized with low planting density, particularly in olive orchards.

06/2026

Through its Emergency and Early Recovery Response Plan for 2026–2028, the Food and Agriculture Organization of the United Nations (FAO) is targeting 239 844 rural families and small-scale farmers affected by the ongoing war.

06/2026

This Data in Emergencies Monitoring (DIEM-Monitoring) publication presents an assessment of the agricultural livelihoods of internally displaced households in the Mopti and Ségou regions of Mali.

05/2026

Scaling up anticipatory action to protect agricultural livelihoods and food security.

05/2026

Support for restoring the livelihoods of households affected by acute food insecurity in the Djugu territory, Ituri province.

05/2026

Ranked as the most fragile country in the world, according to the 2024 Fragile States Index, Somalia continues to face a complex and protracted crisis driven by conflict, political instability and recurrent climate shocks.

05/2026

South Sudan continues to face one of the world’s most severe food crises, driven by protracted conflict, insecurity, climate shocks and economic decline.

05/2026

This good practice factsheet documents FAO’s anticipatory action in response to El Niño across eight countries in Latin America and the Caribbean between June 2023 and February 2024.

05/2026

Conflict, disasters and displacement have reached record levels globally, leaving millions of people unable to return home and severely undermining food security and resilience, particularly in rural contexts.

05/2026

Severe floods struck Mozambique in early-2026, devastating agrifood systems across some of the country's most productive areas. The provinces of Gaza and Maputo were particularly affected, where rural families lost both their agricultural production and the productive assets essential for sustaining their livelihoods and food security.

05/2026

Since January 2025, the FAO and the Ministry of Agriculture and Food Sovereignty, through Madagascar’s Anti-Locust Control Center, have been implementing a four-year Emergency Response Programme (2024–2028).

05/2026

Haiti is facing an unprecedented humanitarian and security crisis, with 51 percent of the population – 5.7 million people – experiencing acute food insecurity.

05/2026

The Special Fund for Emergency and Resilience Activities (SFERA) enables the Food and Agriculture Organization of the United Nations (FAO) to respond swiftly and flexibly to food and agricultural emergencies.

05/2026

Madagascar is facing a deep and multidimensional crisis, marked by acute food insecurity, chronic malnutrition, the erosion of livelihoods and worsening health risks.

04/2026

This report focuses on the impacts of the 2025/26 floods in Nigeria. It consolidates qualitative and semi-quantitative evidence from key informant interviews, sectoral analyses, and the Food and Agriculture Organization of the United Nations (FAO) damage and loss estimation frameworks.

04/2026

Forecast drier-than-average conditions in eastern and central Kenya triggered the inter‑agency Drought Anticipatory Action Plan, activating early action in nine arid counties where high levels of acute insecurity were already widespread.

04/2026

To sustain the food production capacities of agropastoral smallholder host and displaced households, to improve their food security and safeguard rural livelihoods.

04/2026

Lebanon’s multidimensional crisis, driven by economic instability, conflict, recurrent displacement and climate-related shocks, continues to undermine agricultural livelihoods and food security.