FAO Strengthens Climate Resilience and Food Security in Wayuu Communities

06/11/2026

The climate crisis has intensified the challenges faced by the Wayuu Indigenous communities of Venezuela’s La Guajira region. To support their recovery, FAO implemented actions aimed at improving food security and livelihoods for 5,745 people across six Indigenous communities.

Restoring dignity: Emergency food production assistance in Haiti

07/10/2026

Amid escalating violence, severe drought, widespread internal displacement and acute food insecurity in Haiti, emergency food production assistance is providing a vital lifeline to vulnerable rural households, helping them meet immediate food needs and rapidly restore their ability to produce food.

Emergency agriculture saves lives in the eastern Democratic Republic of the Congo

24/09/2026

A dramatic humanitarian crisis strikes eastern provinces of the Democratic Republic of the Congo, which face acute food insecurity.

How life-saving agricultural support is helping communities rebuild in Myanmar

14/09/2026

Thanks to the Myanmar Humanitarian Fund, FAO provided life-saving agricultural assistance in the most vulnerable areas of the country, coupled with essential training in good agricultural practices to ensure farming is both safer and more productive.

SHF and FAO helping farming families in Syria produce fresh vegetables

09/09/2026

The conflict may have eased, but producing food remains an immense challenge. Climatic shocks, lack of extension services and prohibitive input costs are leaving many families without the means to produce the food they depend on.