The Democratic Republic of Congo is the largest country in Sub-Saharan Africa. But accessing arable land is a persistent challenge for many farmers.
In Sool and Sanaag regions, seasonal rains have been erratic for three years, affecting crop and fodder production.
A group of outstanding women have established a small dairy production unit to sell quality ghee, cheese and butter across Deir Ez-Zor, and broader.
Wheat harvest season – one of the most important events in an Afghan farmer’s life.
The generous funding of European Union Humanitarian Aid enabled FAO to safeguard the food and nutrition security of 12 000 vulnerable households (84 000 people) in four food-insecure La Niña impacted provinces (Badakhshan, Badghis, Faryab, Nuristan) through unconditional cash transfer and emergency livestock protection packages