Energy

AZERBAIJAN 2024. Facilitator and FAO staff discuss a project

About FAO Energy

FAO leads efforts to increase access to innovative, green energy solutions and transition towards energy-smart agrifood systems, recognizing that this transformation is critical for ensuring food security, building climate resilience,and providing access to clean, affordable energy for all.

How FAO supports

GBEP Sustainability Indicators
Analysis

In-depth and country-specific research and analysis is essential in understanding the energy needs and potential sustainable energy solutions across agrifood systems. The ESAS Programme addresses the potential for producing sustainable bioenergy from agriculture, as well as the feasibility of integrating renewable energy interventions along agrifood systems. FAO works on improving the efficiency of energy in agriculture, as well as implementing sustainability assessments, to evaluate and monitor the environmental, social, and economic performance of bioenergy production and use. 

FAO agronomist training beneficiaries
Technical support

FAO’s Energy Team provides technical assistance in project formulation and implementation, as well as technical support in the design and technical specifications of renewable energy systems to be implemented in value chains. 

Partnership building

FAO’s Energy Team actively engages with governments, the private sector, research institutions, and civil society organizations through multistakeholder dialogues and knowledge sharing, aiming to initiate and promote joint efforts to address energy challenges in agrifood systems.  

Participants during the 11th GBEP Bioenergy Week.
Policy support

Building on the results of its research and analysis work, FAO’s ESAS Programme facilitates the development of frameworks and outlines policy recommendations that support the integration of energy-smart considerations into broader plans and strategies in the agrifood sector.  

Highlights