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As the novel Coronavirus known as COVID-19 continues to spread in developed and developing countries alike, not all have the privilege of applying basic prevention measures, and energy and food play a key role in several of these. Almost one billion [...]

Putting on the kettle for your afternoon tea? Sipping a cup of green tea to strengthen your immune system? Have you ever thought that changes in the way your tea is produced could be beneficial to the changing climate? A new FAO [...]

Do you see the world in numbers? Do you study charts like an art lover studies Renoir? Do you love statistics in all its forms? Well, FAO does too! When it comes to food and agriculture data, FAO is one [...]

The ongoing crisis in Syria has severely affected rural livelihoods prompting FAO to restore energy access to households for agricultural activities. FAO aims to increase the resilience of hundreds of families by implementing egg incubators with inverter/chargers, batteries and solar photovoltaic panels [...]

What is energy data used for? What types of energy data are needed? What indicators are currently used and which methodologies do organisations use? ...and where is data stored? These questions were at the heart of the webinar "Moving towards [...]

Using the Global Bioenergy Partnership (GBEP) Sustainability Indicators, the UN Environment Programme (UNEP) project “Building capacity for enhancing bioenergy sustainability through the use of Global Bioenergy Partnership Indicators” assessed the environmental, social and economic impacts of bioenergy production in Ethiopia [...]

In Maiduguri, Borno State, Bakassi is a sprawling camp for the internally displaced. Before the insurgency, it was planned as a ministerial village for government officials but today, hundreds of half-constructed red-roofed houses are home to thousands of internally displaced [...]

Sustainable bioenergy and forest landscape restoration (FLR) can be mutually beneficial. FAO recently organized national dialogues in Togo and Ghana on sustainable wood energy, bioenergy alternatives and Forest Landscape Restoration, to guide policies and support the development of a joint agenda [...]

Seaweed is a precious product for the 25 000 Zanzibari farmers that depend on it, 80 percent of whom are women. But climate change is causing a rise in temperatures, taking a toll on our oceans. Warmer waters represent a [...]

On the eve of 2020, governments will submit updated and enhanced nationally determined contributions to remain within the limit of a 2°C temperature increase as per the Paris agreement of 2015. Building on FAO's regional-level analyses of the NDCs, the report [...]