Disclosure portal
FAO discloses project documents and environmental and social risk management plans on this disclosure portal as part of its efforts to be transparent to stakeholders and provide them with opportunities to engage in FAO’s work. Based on requirements set out in its Framework for Environmental and Social Management, FAO aims to make project-level information related to environmental and social risk management available in a timely manner. Documents are disclosed once final, and before the start of the implementation of the project.
Do you have a feedback or grievance about an FAO project? Use the project-specific Grievance Redress Mechanism, or the country-level Grievance Redress Mechanism (please check the FAO country profile for available channels).
If a grievance cannot be resolved through project management or technical level, or if the grievance is related to misconduct (such as fraud, corruption, sexual exploitation and abuse), you should contact the Office of the Inspector General (Investigations).
If you have questions about FAO's safeguards policy or need help identifying contact details for a FAO project, contact: [email protected]. Documents for disclosure should be sent to: [email protected].
Projects
| Title | Accelerating the transition to a net-zero, nature-positive economy in Costa Rica |
|---|---|
| Recipient / Target Areas | Costa Rica |
| Donor | Global Environment Facility |
| Project Code | GCP /COS/11089/GFF |
| Title | First Foods Initiative Afghanistan - Phase 2 |
|---|---|
| Recipient / Target Areas | Afghanistan |
| Donor | Unicef |
| Project Code | UNJP/AFG/159/CEF |
| Title | Integrated natural resources management for improved ecosystem services and biodiversity preservation in Uzbekistan |
|---|---|
| Recipient / Target Areas | Uzbekistan |
| Donor | Global Environment Facility |
| Project Code | GCP/UZB/11385/GFF |
| Title | South Sudan Resilient Livestock Sector Project (SSRLSP) |
|---|---|
| Recipient / Target Areas | South Sudan |
| Donor | World Bank |
| Project Code | UTF /SSD/033/SSD |
| Title | Promoting Bio-entrepreneurship and Sustainable Tourism Itineraries based on Eco-gastronomic Experiences (Agro-Joven Chone) |
|---|---|
| Recipient / Target Areas | Ecuador |
| Donor | CHO |
| Project Code | GCP/ECU/112/CHO |