Disclosure portal
FAO discloses project documents and environmental and social risk management plans on this disclosure portal as part of its efforts to be transparent to stakeholders and provide them with opportunities to engage in FAO’s work. Based on requirements set out in its Framework for Environmental and Social Management, FAO aims to make project-level information related to environmental and social risk management available in a timely manner. Documents are disclosed once final, and before the start of the implementation of the project.
Do you have a feedback or grievance about an FAO project? Use the project-specific Grievance Redress Mechanism, or the country-level Grievance Redress Mechanism (please check the FAO country profile for available channels).
If a grievance cannot be resolved through project management or technical level, or if the grievance is related to misconduct (such as fraud, corruption, sexual exploitation and abuse), you should contact the Office of the Inspector General (Investigations).
If you have questions about FAO's safeguards policy or need help identifying contact details for a FAO project, contact: ESM-Unit@fao.org. Documents for disclosure should be sent to: Safeguards-Disclosure@fao.org.
Projects
| Title | Emergency agriculture support for earthquake affected farmers in Syria (Hama and Lattakia Governorates) |
|---|---|
| Start date | 01/03/2023 |
| Donor | Norway |
| Project Code | OSRO/SYR/033/NOR |
| Title | Strengthening flood early warning, preparedness and anticipatory action in hot-spot areas in Uganda |
|---|---|
| Start date | 11/08/2023 |
| Donor | Belgium |
| Project Code | OSRO/UGA/070/BEL |
| Title | Improving biodiversity and sustainable forestry |
|---|---|
| Start date | 12/06/2023 |
| Project Code | GCP/SEC/025/TUR |
| Title | Contributing to Food Security for refugees and host communities living in Lebanon |
|---|---|
| Start date | 01/01/2023 |
| Project Code | UNJP/LEB/041/EC |
| Title | Yemen Desert Locust Response Project |
|---|---|
| Start date | 14/07/2020 |
| Project Code | FAO: OSRO/YEM/004/WBK | World Bank: P174170 |