Serbian hunters receive training on African swine fever and hunting biosecurity
25/08/2021
This summer, FAO, in collaboration with Vojvodinasume and the European Bank for Reconstruction and Development (EBRD), has already held nine training events for hunters on African swine fever (ASF) at various locations in Serbia, with today being the tent
Montenegro undertakes African swine fever simulation exercise
18/08/2021
FAO is leading a two-day simulation exercise on African swine fever starting today in Podgorica, Montenegro. The exercise is part of a wider FAO effort helping Balkan countries bolster their capacities for responding to a possible outbreak of African swin
Eurasian countries step up preparations for UN Food Systems Summit
09/08/2021
As part of preparations for the landmark UN Food Systems Summit in New York this September, a virtual independent dialogue saw today eight countries come together to discuss how they will transform national food systems and drive progress towards the Sust
Webinar examines sustainable solutions for global food loss and waste
30/07/2021
Lately, there has been increasing discussion over one part of the jigsaw known as the ‘agrifood system’: food loss and waste. Without addressing it, we cannot ensure inclusiveness, food security and sustainability in how our food is produced, processed, t
Shortlists of the FAO-ITU ‘Digital Excellence in Agriculture’ regional contest announced
19/07/2021
Finalists in seven categories of the ‘Digital Excellence in Agriculture in Europe and Central Asia’ award of the International Telecommunication Union (ITU) and FAO have been announced. The initiative, launched in November 2020,aims to identify, showcase,
Europe and Central Asia agriculture actors probe options for transforming region’s food system
16/07/2021
Yesterday, FAO concluded a virtual meeting to address pertinent food and agriculture issues of Europe and Central Asia, against a background of the new FAO Strategic Framework, and the impact of the COVID-19 crisis. The 39 FAO Member Nations were joined b
Connecting traditional with modern for more resilience and sustainability in agriculture
14/07/2021
Countries of the vast and diverse Europe and Central Asia region receive guidance on an eco-friendly transformation of their agrifood systems.
Current agricultural systems of the region are extremely polarized with large-scale intensive agriculture and s
Call for good practices in the field of digital agriculture
14/07/2021
In collaboration with the Ministry of Agriculture of Kazakhstan, the office of Food and Agriculture Organization (FAO) in Kazakhstan has launched a “Call for good practices on digital agriculture in Kazakhstan”. This call will enable to identify, showcase
New equipment to tackle scourge of locusts in Tajikistan
09/07/2021
Locust infestations are severely threatening Tajikistan’s agriculture, so a wide-ranging effort led by FAO has now delivered tyres for various vehicles used in locust operations, as well electronic gadgets, to support locust management in the country.
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Serbia project to restore soil health through improved detection methods
06/07/2021
Creating healthy soil, and keeping soil healthy, is one of the greatest challenges of our times, with pollution being a significant stumbling block. Starting today, a Food and Agriculture Organization of the United Nations (FAO) project is helping Serbia
Albanian farmers show off local produce as part of rural sustainability drive
02/07/2021
The city of Përmet is known as the city of flowers, wine, jams, and a compote called gliko. Local products such as these are important drivers of sustainable development and agrotourism, in how they enhance potential and opportunity for farming families.
Changing mindsets among consumers helping to reduce food waste in Turkey
01/07/2021
The most recent numbers show that a considerable amount of the food being wasted is generated in households. In Turkey alone, around 19 million tonnes of food gets lost or wasted every year. This highlights consumer behaviour as one of the underlying driv
FAO promotes digital solutions for plant trade
24/06/2021
Plant trade has come a long way in recent decades, but it still poses certain challenges and risks. Countries in Europe and Central Asia learned about a cutting-edge tool today, the ePhyto Solution – an electronic system for phytosanitary certification th
Syrian and Turkish women build a cooperative and economic independence in Turkey
16/06/2021
With Turkey hosting more than 3.6 million Syrians, that makes it home to the world’s largest refugee population. Many of those refugees, who have been granted “temporary protection” in Turkey, work in the agri-food and livestock sectors, which offer the m
More trees in Armenia to help counter climate change
15/06/2021
Armenia, which is highly vulnerable to climate change, has signed up to increase its forest cover and carbon removal from forests by reducing fuelwood demand and by introducing sustainable and climate-adaptive forest management techniques.
This is envisa
Balkan bytes: How digital agri-entrepreneurship is changing a country
14/06/2021
In March of 2021, a Montenegrin cow became the first known exemplar of the species – indeed, the first farm asset of any kind – to be bought with a virtual currency in the western Balkans. Comically but appropriately enough, she was named Bitkoinka.
Albania steps forward to cut greenhouse gas emissions and meet global climate goals
10/06/2021
FAO is supporting the Government of Albania define and implement its Nationally Determined Contributions (NDCs) under the Paris Agreement, particularly in the agriculture, forestry and other land use sector. FAO has already started to visit schools, farms
Uzbekistan gears up for UN Food Systems Summit through dialogue events
09/06/2021
Uzbekistan’s Ministry of Agriculture, together with the United Nations Development Programme (UNDP) and the Food and Agriculture Organization of the United Nations (FAO), organised a national dialogue to prepare for the UN Food Systems Summit, a major glo
FAO, WHO set an example of collaborative action for safe food with a systems approach
07/06/2021
The enormous complexity of food production, trade, and consumption poses several challenges that require attention all along the food chain. Yet, when it comes to the consumer, all that matters is that the food we eat is safe and nutritious. To that end,
Project kicks off for efficient and sustainable small ruminant production
07/06/2021
A regional virtual workshop marked the launch of an FAO project that aims to increase the effectiveness of small ruminant production and reduce greenhouse gas emission intensity. Funded by Turkey, the project is designed to increase knowledge on efficient