Representatives of governments, farmers’ organizations, civil society and academia from the two regions gathered on 22 and 23 September in Rome for the Interregional Dialogue on Family Farming for Europe and Central Asia to exchange good practices and discuss priority directions for supporting family farmers.

A group of tourists arrive at the Pešić household, looking around curiously and asking about lunch options near Tomaševo, a small village of about 300 inhabitants in northeastern Montenegro. A region known for its mountainous terrain and scenic landscapes, agritourism is just starting to take shape, mostly from other Europeans looking to experience the charm and peace of rural life.

Climate shocks, biodiversity loss and rising food insecurity continue to challenge communities worldwide. Innovative and sustainable solutions are needed more than ever to turn the tide on these negative trends. It was to this end that the Food and Agriculture Organization of the United Nations (FAO) convened the first Global Forum on Green Agriculture and the Second Regional Science and Innovation Week for Europe and Central Asia from 9 to 11 September 2025 in Budapest, Hungary.

After three years as a news correspondent, Nino Tadiashvili decided to transition to agricultural production – a long-standing family tradition in the Gavazi village of the Kakheti region in Georgia. Through the European Neighbourhood Programme for Agriculture and Rural Development (ENPARD), funded by the European Union (EU) and Sweden, the Food and Agriculture Organization of the United Nations (FAO) has set up farmer field schools to support Nino and her community in acquiring knowledge on pest management, climate-smart agricultural methods and food safety. 

Global environmental crises, including climate change, biodiversity loss and ecosystem degradation, are threatening livelihoods and agrifood systems. With resources limited and the need for action more urgent than ever, a fundamental and sustainable transformation of our agrifood systems is required to build a resilient and sustainable future. To address this challenge head-on, the Food and Agriculture Organization of the United Nations (FAO) brought together government officials and experts for a pivotal Regional Planning Meeting on Climate and Environmental Finance.

The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture, Forestry and Water Management of Montenegro, recently held a two-day capacity-building training to support the country’s preparation for the implementation of the LEADER approach, a key component of the European Union’s rural development framework.

On 16 October 2025, the Food and Agriculture Organization of the United Nations (FAO) celebrates 80 years of commitment to ending hunger, transforming agrifood systems and promoting inclusive and sustainable rural development. In Kyrgyzstan, this milestone also serves as a tribute to decades of joint effort to achieve better production, better nutrition, a better environment and a better life, leaving no one behind.

In the heart of Tajikistan, a woman has defied the odds, shattered social norms and transformed the agricultural landscape of communities. Her story is marked by resilience, determination and a deep love of the land, and it serves as a powerful reminder that leadership and success are not tied to being a woman or a man. From humble beginnings, Gulbahor Rajabova has become a pioneer in the agricultural sector, empowering her community and inspiring future generations.

From 18 to 20 August 2025, Yerevan hosted the Progressive Control Pathway for FMD national workshop, which gathered government officials, veterinary experts, farmers’ organizations and international partners to advance the national FMD control strategy in Armenia. The workshop, organized with FAO support under the EuFMD “Move FAST – GET Prepared” strategy, marked an important milestone for Armenia as the newest EuFMD member.

A 2025 report by FAO reveals how countries across Eastern Europe and Central Asia are turning to bioeconomy strategies to transform their agrifood systems, enhance sustainability and revitalize rural economies. The publication, Promoting bioeconomy through agriculture practice in Eastern Europe and Central Asia, offers a comprehensive regional analysis, pinpointing key agricultural practices that align with bioeconomy principles. It delves into production trends and regional agricultural systems and examines how bioeconomy strategies can be integrated across diverse subregions from the Western Balkans to Central Asia.

A ten-day Farmer Field Schools session starts today in Albania, equipping smallholders with practical and state-of-the-art knowledge on greenhouse production. The training is part of a series launched on 1 July by the Food and Agriculture Organization of the United Nations (FAO) to support sustainable agriculture and empower smallholder farmers through the Business, Partnerships & Solutions for Sustainable Development Goals (B4SDG II) project, implemented with support from the Government of Sweden.

In celebration of International Youth Day, the Food and Agriculture Organization of the United Nations (FAO) in Armenia joined hands with the Ministry of Education, Science, Culture and Sports of the Republic to highlight the power of young people to shape the future of agrifood systems. The event, held on 12 August 2025, brought young people from across the country to Aparan, in the Aragatsotn region, to inspire action, ignite ideas and foster leadership rooted in local solutions.

Across the rugged highlands and sunlit lowlands of Albania, a quiet but powerful transformation is underway. Farmers, especially women and young people, are beginning to adopt digital tools and approaches, gradually reshaping traditional roles and practices. From precision agriculture in Korça to peer learning in Manëz, rural communities are opening up to innovation and exchanging knowledge in ways that previously were out of reach. Driving this transformation is the Digital Agriculture for Rural Transformation (DART) project, a joint initiative of the Government of Albania and the United Nations through contributions from the European Union, Spain and Sweden.

With thousands of years of winemaking heritage deeply rooted in their soil, Armenia and Georgia stand among the world’s oldest wine-producing countries. Their ancient traditions, combined with modern viticulture techniques, create a unique fusion of history and innovation that continues to shape both the regional and global wine landscapes. Recognizing the vital importance of preserving this cultural and agricultural legacy, the Food and Agriculture Organization of the United Nations (FAO) has been actively supporting sustainable viticulture efforts in both countries. Building on this commitment, FAO Armenia and FAO Georgia joined forces to organize a study tour for the key players in advancing Armenia’s wine sector.

Recognizing the important role of agrobiodiversity in rural diets, livelihoods and traditional knowledge, the Food and Agriculture Organization of the United Nations (FAO), with support from the Global Environment Facility (GEF), is working with local communities to promote biodiversity and the sustainable use of local plants through training and awareness raising of its value for food, health and income.

Rural women in Belarus play essential roles across agrifood systems, from farming and food production to entrepreneurship and market sales. However, as in many parts of the world, their contributions often remain largely invisible and under-recognized, and gender disparities in agriculture and rural development persist. This issue is highlighted in the National gender profile of agriculture and rural livelihoods: Republic of Belarus, developed with the support of the Food and Agriculture Organization of the United Nations (FAO). The report draws on statistical data and qualitative insights gathered from interviews with rural women and other local stakeholders.

The Food and Agriculture Organization of the United Nations (FAO) is driving the digital transformation of agriculture through various projects and promoting innovation in the sector. As part of this effort, FAO is supporting the AgriTech Summit, held from 23 to 25 July 2025 during the Sevan Startup Summit. This specialized forum provides a dynamic space for dialogue, knowledge sharing, and partnerships. The 2025 Summit brought together farmers, tech startups, government officials, researchers, and development partners to explore how emerging technologies—especially AI and digital tools—can support the development of sustainable, efficient, and climate-resilient agrifood systems in Armenia.

Georgia is home to remarkable wheat diversity. Of the fourteen wheat species grown in the country, five originated from Georgia itself. Yet, without action, this living heritage risks being lost forever. Georgian farmers are working to conserve the country’s native wheat varieties and agricultural heritage to improve food diversity.

Concluding at the end of July 2025, the project has provided technical support, tailored policy recommendations and actionable strategies to advance land banking, land consolidation and land market development. 

Commercial aquaculture in Turkmenistan dates to the early 1970s, with the introduction of pond-based fish farming. However, production levels declined sharply after the collapse of the Soviet Union in 1991. Reviving freshwater aquaculture – particularly through smallholder farming approaches – has the potential to diversify farmers’ livelihoods, contribute to resilient agrifood systems and help mitigate the impacts of climate change. Accelerating this process in Turkmenistan, the Food and Agriculture Organization of the United Nations (FAO), within the framework of a Technical Cooperation Programme project, concluded two workshops on 16 and 17 July on aquatic animal health management and aquaculture systems design and operation.