Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.3 Promoting nutrition within agriculture and food supply chains
Recommendation Number: 3.2.3.d
Governments, private sector, research centers and universities and other relevant stakeholders should promote enabling environments to assist and facilitate food producers‘ access to affordable, innovative technologies and practices, including traditional knowledge, technical assistance, skill training, inclusive and sustainable business models adapted to local needs and priorities, and information about nutrition and healthy diets through sustainable food systems within agriculture and other extension technical services/programmes, to enable them to promote sustainable production, protect biodiversity, ensure food safety, and improve the nutritional quality of foods for markets.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.