Focus Area 3.2 Sustainable food supply chains to achieve healthy diets in the context of economic, social and environmental sustainability, and climate change
Sub-focus Area 3.2.3 Promoting nutrition within agriculture and food supply chains
Recommendation Number: 3.2.3.f
Governments, private sector, donors and other relevant stakeholders should invest in research, knowledge transfer and innovation for producing diversified nutritious foods, such as fruits and vegetables, legumes and pulses, whole grains and roots and tubers, seeds and nuts, and animal source foods.
The identified documents have been grouped into four categories: UN evidence-informed documents, UN normative guidance documents, UN operational/technical guidance documents and other documents that have been published by non-UN bodies.