Local knowledge systems and the management of dryland agro-ecosystems
Some principles for an approach
Local agricultural knowledge in dry-land land-use systems is centred on the conservation, use and optimisation of soil moisture and soil organic matter. Additionally, biodiversity is carefully managed and nurtured to interface with hydrological and nutrient cycling to provide for ecosystem resilience, food security and diversity, and risk minimisation.
الناشر: Food and Agriculture Organization of the United Nations (FAO)
المؤلف: David Boerma
مؤلفين آخرين: Parviz Koohafkan
المنظمة: Food and Agriculture Organization of the United Nations (FAO)
السنة: 2004
البلد/البلدان: Kenya, Tunisia
التغطية الجغرافية: أفريقيا, شرق الأدنى وشمال أفريقيا
النوع: وثيقة فنية
النص الكامل متاح على: http://www.fao.org/docrep/015/ap026e/ap026e.pdf
لغة المحتوى: English