How Italian Mountain Honey Is Made
Think of Italy and one thinks of food, but not many people think 'mountains.' Yet mountains remain a principle source of the traditional, handcrafted food production Italy is famous for.
Since climate and gradients combined render large-scale industrial agriculture unfeasible, food traditions and environmental health endure in most of Italy's mountains. Partly because mountains don't feature highly in public awareness, Italy is experiencing increasing polarity and disparity in food production structures.
المؤلف: Tamara Griffiths
المنظمة: EUROMONTANA
السنة: 2016
البلد/البلدان: Italy
التغطية الجغرافية: الاتحاد الأوروبى
النوع: مقالة في مدونة إلكترونية
النص الكامل متاح على: http://www.euromontana.org/en/mountain-products-column-in-the-huffington-post/
لغة المحتوى: English