The new Commission’s Green Deal highlights the need to increase the environmental ambition of the EU and to move towards sustainable food systems. But according to IFOAM EU, the Farm to Fork strategy should build on the success of organic farming and its potential to transform agriculture. This shift to organic could provide EU citizens with a credible and engaging vision for a sustainable food production system in 2030.
Let’s increase organic EU land and consumption by 20%!
The upcoming publication of the Farm to Fork and Biodiversity strategies, planned for 29 April, is an ideal opportunity to increase organic land and consumption in the EU. This target may sound at first ambitious, but in reality, it is achievable.
Organization: IFOAM
Year: 2020
Type: Blog article
Full text available at: https://www.organicwithoutboundaries.bio/2020/04/01/increase-organic-eu-land-consumption/
Content language: English