Agriculture has become increasingly dependent on the use of herbicides and of pesticides, which has helped boost agricultural yield and food production. As a result, herbicides have become the foundation of weed management in today’s arable cropping systems. At the same time, herbicides can have effects on the environment, non-target organisms, and animal and human health. Therefore, EU and Member State policies seek to reduce reliance on these products. Developing and/or promoting non-chemical weed management (NCWM) techniques can reduce the risks linked to the use of herbicides. These management techniques range from preventive to curative strategies and be applied in both the organic and the conventional sectors.