The Added Value(s) of Agroecology: Unlocking the potential for transition in West Africa
West Africa has all the ingredients to become the epicenter of the global agroecology movement, and one of the frontrunners in transition to sustainable and equitable food systems. Through a three-year participatory research process, IPES-Food identified eight key obstacles to agroecology in West Africa, but also four leverage points where sustained action could accelerate the agroecological transition in the region.
Publisher: IPES-Food
Author: IPES-Food
Organization: IPES-Food
Year: 2020
Geographical coverage: Africa
Type: Report
Full text available at: http://www.ipes-food.org/pages/AgroecologyWestAfrica
Content language: English