Micro-chefs
In this era when many societies have embraced fast food and convenient, ready-made meals, it was refreshing to watch a documentary on the Korean Air flight back home recently, showing how citizens, chefs and scientists across the globe are increasingly waking up to the importance of nurturing and promoting local food cultures.
Title of publication: Access Agriculture Blog
Author: Paul Van Mele
Other authors: Access Agriculture
Organization: Access Agriculture
Year: 2023
Country/ies: Democratic People's Republic of Korea
Geographical coverage: Asia and the Pacific, Europe and Central Asia
Type: Blog article
Full text available at: https://www.accessagriculture.org/blogs/micro-chefs
Content language: English