Farmers in focus: Nutrition from diversity
The many plants in Laxmi Acharya’s farm means that it is often mistaken for a miniature botanical garden. She needed more food for her family. But with so little land, she chose diversity.
Volume: 30.4
ISSN: 2210-6499
Publisher: ILEIA, Center for Learning on Sustainable Agriculture
Author: Raj Uprety
Other authors: Rajendra Uprety
Organization: ILEIA, Center for Learning on Sustainable Agriculture
Year: 2014
Country/ies: Nepal
Geographical coverage: Asia and the Pacific
Type: Case study
Full text available at: http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/farmers-in-focus
Content language: English