Farmers in focus: Nutrition from diversity
The many plants in Laxmi Acharya’s farm means that it is often mistaken for a miniature botanical garden. She needed more food for her family. But with so little land, she chose diversity.
Volumen: 30.4
ISSN: 2210-6499
Editor: ILEIA, Center for Learning on Sustainable Agriculture
Autor: Raj Uprety
Otros autores: Rajendra Uprety
Organización: ILEIA, Center for Learning on Sustainable Agriculture
Año: 2014
País(es): Nepal
Cobertura geográfica: Asia y el Pacífico
Tipo: Estudio de caso
Texto completo disponible en: http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/farmers-in-focus
Idioma utilizado para los contenidos: English