Measuring local food systems’ resilience: lessons learned from Honduras and Nicaragua
This Briefing Note presents a series of resilience indicators as examples for measuring the resilience of local food systems based on community consultations in Honduras and Nicaragua. It is primarily addressed to food security and resilience practitioners in Central America and for those working on climate and food security metrics more generally.
Author: Alicia Natalia Zamudio
Other authors: Livia Bizikova, Marius Keller
Organization: International Institute for Sustainable Development (IISD)
Year: 2014
Country/ies: Honduras, Nicaragua
Geographical coverage: Latin America and the Caribbean
Type: Fact sheet
Full text available at: http://www.iisd.org/sites/default/files/publications/measuring_food_resilience_honduras_nicaragua.pdf
Content language: Spanish