Measuring local food systems’ resilience: lessons learned from Honduras and Nicaragua
This Briefing Note presents a series of resilience indicators as examples for measuring the resilience of local food systems based on community consultations in Honduras and Nicaragua. It is primarily addressed to food security and resilience practitioners in Central America and for those working on climate and food security metrics more generally.
Auteur: Alicia Natalia Zamudio
Autres autheurs: Livia Bizikova, Marius Keller
Organisation: International Institute for Sustainable Development (IISD)
Année: 2014
Pays: Honduras, Nicaragua
Couverture géographique: Amérique latine et les Caraïbes
Type: Fiche d'information
Texte intégral disponible à l'adresse: http://www.iisd.org/sites/default/files/publications/measuring_food_resilience_honduras_nicaragua.pdf
Langue: Spanish