From field to fork: The value of England's local food webs
This report presents findings and recommendations from a five-year national project – Mapping Local Food Webs – to engage local volunteers across England to research their local food ‘webs’: the network of links between people who buy, sell, produce and supply food sourced locally.
Publisher: Campaign to Protect Rural England
Author: Graeme Willis
Organization: Campaign to Protect Rural England
Year: 2012
Country/ies: United Kingdom of Great Britain and Northern Ireland
Geographical coverage: European Union (European Union)
Type: Report
Full text available at: http://www.cpre.org.uk/resources/farming-and-food/local-foods/item/2897-from-field-to-fork
Content language: English