Some of the most innovative ways of improving agricultural practices involve nuclear technology. Using isotopes or radiation techniques in agriculture can control pests and diseases, increase crop production, protect land and water resources and ensure food safety. 

FAO and the International Atomic Energy Agency (IAEA) have been expanding knowledge and enhancing capacity in this area for more than 50 years and recently strengthened this partnership, creating a Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture.