Post-harvest handling and utilization of cactus fruits
This practice provides a description of the post-harvest handling and utilization of the cactus fruits in food industry. The practice is aimed at building the technical capacity leading to improvement of the products which are prepared from cactus especially for the small scale farmers and agro processors. It covers the technical aspects of processing selected agricultural produce and the appropriate environments in which these products can be processed at small scale level with a small scale farmer in mind.
Auteur: Rural Infrastructure and Agro-industries Division (Agricultural Machinery and Infrastructure) AGS in FAO
Organisation: The Food and Agriculture Organization of the United Nations FAO TECA
Année: 2016
Pays: Mexico
Couverture géographique: Amérique latine et les Caraïbes
Type: Pratiques
Texte intégral disponible à l'adresse: https://www.fao.org/teca/en/technologies/8734
Langue: English