Achieving Sustainable Food Systems in a Global Crisis
This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and adapts to climate change.
Éditeur: International Institute for Sustainable Development
Auteur: Livia Bizikova, Alan De Brauw, Mali Eber Rose, David Laborde, Kulthoum Motsumi, Mike Murphy, Marie Parent, Francine Picard, and Carin Smaller
Organisation: International Institute for Sustainable Development
Autres organisations: IFPRI
Année: 2023
Pays: Ethiopia, Malawi, Nigeria
Couverture géographique: Afrique
Type: Rapport
Texte intégral disponible à l'adresse: https://www.iisd.org/system/files/2023-01/sustainable-food-systems-global-crisis-summary.pdf
Langue: English