Achieving Sustainable Food Systems in a Global Crisis
This report summarizes the evidence-based and costed country roadmaps for effective public interventions to transform agriculture and food systems in Ethiopia, Malawi, and Nigeria in a way that ends hunger, makes diets healthier and more affordable, improves the productivity and incomes of small-scale producers and their households, and mitigates and adapts to climate change.
Editor: International Institute for Sustainable Development
Autor: Livia Bizikova, Alan De Brauw, Mali Eber Rose, David Laborde, Kulthoum Motsumi, Mike Murphy, Marie Parent, Francine Picard, and Carin Smaller
Organización: International Institute for Sustainable Development
Otras organizaciones: IFPRI
Año: 2023
País(es): Ethiopia, Malawi, Nigeria
Cobertura geográfica: África
Tipo: Informe
Texto completo disponible en: https://www.iisd.org/system/files/2023-01/sustainable-food-systems-global-crisis-summary.pdf
Idioma utilizado para los contenidos: English