How can agriculture and food system policies improve nutrition?
Centered around a food environment capable of providing diet quality—described as diversity, adequacy and safety—the authors detail policies influencing agricultural production, markets and trade systems, consumer purchasing power and food transformation/consumer demand.
Éditeur: Global Panel on Agriculture and Food Systems for Nutrition
Organisation: Global Panel on Agriculture and Food Systems for Nutrition
Année: 2014
Type: Rapport
Texte intégral disponible à l'adresse: http://www.glopan.org/sites/default/files/Global%20Panel%20Technical%20Brief%20Final.pdf
Langue: English